40 Westford Rd. Concord, MA 01742
December 20, 2017; 6:30pm - 9:00pm
We’re well into the holiday season; many of us are preparing for gatherings with family and friends. And the colder weather is the perfect excuse to invite loved ones into the kitchen for some baking. In this class we’ll make some of our favorite holiday desserts using traditional flavors that will warm our kitchens and create a beautiful finale to our holiday meals.
Salted Caramel Tartlets
Apple and Cranberry Upside Down Cake
Lavender and Mint Sorbet with Berry Preserves
Butterscotch Budino with Whipped Cream