40 Westford Rd. Concord, MA 01742
November 18, 2017; 6:30pm - 9:00pm
Simple, elegant, and utterly decadent, the American steakhouse was, and still is, a symbol of luxury. Join us at the Farm to learn the ins and outs of cooking a steak and prepare decadent side dishes that make going to a steakhouse such a unique experience. Wine will be served with dinner.
Charred English Peas with Olive Oil
"Tableside" Caesar Salad
Baked Cannelli Beans with Bacon
Apple Crisp with Vanilla Ice Cream