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Weeknight Makeover: Stews & Braises - 4 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)

March 2nd, 2017. 6:30-9:00 pm

It's cold outside. Luckily, we have a remedy: a rich, satisfying stew. Making a stew is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so your stews will never be boring. So take the chill away; and fill your home with the warm aromas and cozy temperatures of this perfect winter accompaniment. 


Menu: 
Bigos (Polish Hunter's Stew)
Red-wine and Coffee Braised Flanken
Boiled Potatoes with Butter and Mint
Braised Cabbage with warm Mustard Vinaigrette

Earlier Event: February 24
Vegetarian Cooking - SOLD OUT!
Later Event: March 8
Exploring Italy