Back to All Events

Saltbox Cooking Essentials-SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you’ll find that you’re saving time, energy, and money in your kitchen.

*These classes are available as a package only. One class per week on the dates noted. No individual classes will be sold.

Class I
January 11, 2017, 6:30-9:00 pm
Basic Knife Skills and Chicken Fabrication

Whole Herb-Roasted Chicken
Coque au Vin
Roasted Beet Salad with Citrus, Arugula, Ricotta Salata, Champagne Vinaigrette
Creme Brûlée

Class II
January 18, 2017, 6:30-9:00 pm
Eggs and Sauces

Egg Cookery: boiling, poaching, frying, shirred
Charred Broccoli with Red-Pepper Romesco, Parmesan
Butternut Squash Soup, fried sage, creme fraiche
Pasta served with tomato sauce, béchamel, carbonara

Class III
January 25, 2017, 6:30-9:00 pm
How to Cook a Steak

Porterhouse Steak with Hollandaise Sauce
French Onion Soup
Boiled Potatoes with butter and mint
Hearty Greens, two ways, with garlic and chili flake


Earlier Event: December 7
Holiday Desserts - SOLD OUT!
Later Event: January 12
The Art of Fresh Pasta - SOLD OUT!