The Art of Fresh Pasta - SOLD OUT!
Mar
27
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 27th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

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The Art of Fresh Pasta
Apr
4
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 4, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this springtime workshop. You’ll leave feeling like a pro!

Tagliatelle & Meatballs
Agnolotti with Spring Peas & Artichokes
Corzetti with Spring Herb Pesto, Mushrooms & Parsnip

*Non-Alcoholic Beverages Provided. No BOYB.

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World Cuisine: Ramen--SOLD OUT!
Apr
5
6:30 PM18:30

World Cuisine: Ramen--SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 5th 2019; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu: 
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu
Homemade Ramen Noodles

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Whole Animal Butchery: Pig
Apr
6
6:30 PM18:30

Whole Animal Butchery: Pig

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 6th, 2019; 6:30 pm - 9:00 pm

In the not too distant past, people knew how to butcher an animal. At the very least, we were familiar with seeing an animal whole before it made its way to our tables. We believe this experience is as important today as it was in our pasts. In this class, we’ll walk through the process, nose to tail, of how to butcher a pig into its primal cuts and more familiar retail cuts.

Menu:
Chef’s selection of hors d’oeuvres.

*Because we will process the whole pig, guests will take cuts of the animal home.
**Wine and Saltbox Beer will be offered.

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How to Crack an Egg
Apr
10
6:30 PM18:30

How to Crack an Egg

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 10, 2019; 6:30 pm - 9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the versatility and importance of this indispensable ingredient. Non-alcoholic beverages are available at this class.

Egg Flower Soup with Bok Choi & Dashi
Shakshuka with Grilled Bread & Sausage
Profiteroles with Vanilla Ice Cream
Sponge Cake with Lemon Curd & Berries

*non-alcoholic beverages are provided. No BYOB.

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Spring Break Baking Class
Apr
17
10:00 AM10:00

Spring Break Baking Class

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 17, 2019; 10:00 am - 12:00 pm

Come to the Farm this Spring Break for a bit of baking! We’ll cook through a few recipes that will be sure to create the perfect ending to any meal! This class is best for ages 8 - 12.

Oatmeal and Raisin Cookies
Tiramisu
Pavlova with Fresh Fruit


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Spring Break Baking Class
Apr
18
10:00 AM10:00

Spring Break Baking Class

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 18, 2019; 10:00 am - 12:00 pm

Come to the Farm this Spring Break for a bit of baking! We’ll cook through a few recipes that will be sure to create the perfect ending to any meal! This class is best for ages 8 - 12.

Oatmeal and Raisin Cookies
Tiramisu
Pavlova with Fresh Fruit


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French Bistro--2 SEATS LEFT!
Apr
19
6:30 PM18:30

French Bistro--2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 19th, 2019; 6:30 pm - 9:00 pm

There are few culinary destinations that evoke a cozy, homey feel as much as the Bistro. Whether it’s for a small bite or a full meal, it’s place where we can enjoy an unpretentious and accessible foray into French cuisine. Come to the Farm and enjoy a taste of Paris here in Concord!

Spring Onion Soup with Fennel & Gruyere
Chilled Leeks with Eggy Vinaigrette and Anchovy
Cassoulet
Almond Cake with Rhubarb and Berries

*Non-Alcoholic Beverages Provided. No BOYB.

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Saltbox Farm Gardening Workshop
Apr
20
10:00 AM10:00

Saltbox Farm Gardening Workshop

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 20, 2019; 10 am - 12:30 pm

Have you ever wanted your garden crops to be the envy of the neighborhood? Bring all your gardening questions and join us at the Farm for an interactive gardening workshop! Our farmers will guide you through the process of preparing your soil, planting, and the eventual harvest. We’ll be spending time in our greenhouse and in our fields so come ready to get a little dirty! When you’re done outside, a meal will be ready for you at the Little House. 

Buffet Lunch with Sandwich Sliders & Salads
Guests will leave with seed packages and plant starters


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The Art of Fresh Pasta
Apr
25
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 25th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this springtime workshop. You’ll leave feeling like a pro!

Tagliatelle & Meatballs
Agnolotti with Spring Peas & Artichokes
Corzetti with Spring Herb Pesto, Mushrooms & Parsnip

*Non-Alcoholic Beverages Provided. No BOYB.

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The Art of Fresh Pasta
May
1
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 1, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this springtime workshop. You’ll leave feeling like a pro!

Tagliatelle & Meatballs
Agnolotti with Spring Peas & Artichokes
Corzetti with Spring Herb Pesto, Mushrooms & Parsnip

*Non-Alcoholic Beverages Provided. No BOYB.

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Breakfast Pastries
May
9
6:30 PM18:30

Breakfast Pastries

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 9th, 2019; 6:30 pm - 9:00 pm

Sunday mornings are, hopefully, restful. Mornings when we can wake up a few minutes late and ease into the day. What better way to accompany a peaceful weekend than to have some pastry for breakfast. These pastries don't need to be complicated and can often be prepared with little effort and time. After this class, instead of heading to the bakery, you'll have the skills to make delicious pastry at home. Kids are encouraged to attend!

Yeasted Cinnamon Rolls
Savory Scones with Sun-Dried Tomatoes, Bacon & Scallion
Sour Cream Biscuits & Egg Sandwiches
Lemon-Glazed Pound Cake

*Non-alcoholic beverages provided. No BYOB.

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Mother's Day Brunch
May
10
6:30 PM18:30

Mother's Day Brunch

40 Westford Rd. Concord, MA 01742
May 10th, 2019; 6:30 pm - 9:00 pm

Let’s set a high bar this year and let Saltbox help you craft a special brunch for your Mom’s. We’ll take you through a few recipes that are fun and easy to make as well as send you off with a few tips on how to set the mood to make this Mother’s Day one of the best yet. Kids are encouraged to attend! 

Homemade Granola with Yogurt and Fresh Berries
Eggs Benedict
Avocado Toasts with Sprouts and Fried Egg
Coffee Cake with Berry Jam

*Non-alcoholic beverages provided. No BYOB

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Mother's Day Brunch
May
11
10:30 AM10:30

Mother's Day Brunch

40 Westford Rd. Concord, MA 01742
May 11th, 2019; 10:30 am - 1:00 pm

Let’s set a high bar this year and let Saltbox help you craft a special brunch for your Mom’s. We’ll take you through a few recipes that are fun and easy to make as well as send you off with a few tips on how to set the mood to make this Mother’s Day one of the best yet. Kids are encouraged to attend! 

Homemade Granola with Yogurt and Fresh Berries
Eggs Benedict
Avocado Toasts with Sprouts and Fried Egg
Coffee Cake with Berry Jam

*Non-alcoholic beverages provided. No BYOB

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Saltbox Cookbook Club: "Pok Pok" by Andy Ricker
May
17
6:30 PM18:30

Saltbox Cookbook Club: "Pok Pok" by Andy Ricker

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 17, 2019; 6:30 pm - 9:00 pm

Andy Ricker’s Pok Pok cookbook acts as a travelogue, a bit of memoir, and a field guide to one of the world’s more fascinating culinary regions. This book, in Ricker’s words, “urges…you to make the extra effort it takes to do this food justice.” So we’ll do our best to honor the work, effort, and traditions of Thai cuisine to produce some delicious and new flavors unique to the Thai we may have eaten before.

Green Papaya Salad (Som Tam Thai)
Stir Fried Water Spinach (Phak Buung Fai Daeng)
Northern Thai Laap (Laap Meuang)
Mango and Sticky Rice (Khao Niaw Mamuang)


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How to Crack an Egg
May
22
6:30 PM18:30

How to Crack an Egg

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 22nd, 2019; 6:30 pm - 9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the versatility and importance of this indispensable ingredient. 

Egg Flower Soup with Bok Choi & Dashi
Shakshuka with Grilled Bread & Sausage
Profiteroles with Vanilla Ice Cream
Sponge Cake with Lemon Curd & Berries

*non-alcoholic beverages are provided. No BYOB.

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Cooking for Two: Picnic Lunch
May
23
6:30 PM18:30

Cooking for Two: Picnic Lunch

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 23rd, 2019; 6:30 pm - 9:00 pm

Are PB & J picnics falling short on the needed romance for a summertime date? Come to the farm and let us help you up your basket game. We'll create a delicious and portable meal that would fit into a day hike as much as it would an outdoor symphony on the lawn.

Homemade Sandwich Rolls
Deviled Eggs & Crab Salad
Braised Leeks & Portobello Mushroom Sandwiches
Cold Fried Chicken Sandwiches with Blue Cheese Dressing
Watermelon Aqua Fresca

 

 

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Backyard Cookout
May
24
6:30 PM18:30

Backyard Cookout

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 24th, 2019; 6:30 pm - 9:00 pm

Kick off the summer and a come to the Farm for a good ol’ fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer.

Gazpacho
Potato Salad with Charred Scallion & Sherry Vinaigrette
Marinated & Grilled Pork Shoulder
Chiffon Cake with Fresh Fruit & Berries


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The Art of Fresh Pasta
May
30
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 30, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this springtime workshop. You’ll leave feeling like a pro!

Tagliatelle & Meatballs
Agnolotti with Spring Peas & Artichokes
Corzetti with Spring Herb Pesto, Mushrooms & Parsnip

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →
Saltbox Cookbook Club: "Pok Pok" by Andy Ricker
May
31
6:30 PM18:30

Saltbox Cookbook Club: "Pok Pok" by Andy Ricker

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 31, 2019; 6:30 pm - 9:00 pm

Andy Ricker’s Pok Pok cookbook acts as a travelogue, a bit of memoir, and a field guide to one of the world’s more fascinating culinary regions. This book, in Ricker’s words, “urges…you to make the extra effort it takes to do this food justice.” So we’ll do our best to honor the work, effort, and traditions of Thai cuisine to produce some delicious and new flavors unique to the Thai we may have eaten before.

Green Papaya Salad (Som Tam Thai)
Stir Fried Water Spinach (Phak Buung Fai Daeng)
Northern Thai Laap (Laap Meuang)
Mango and Sticky Rice (Khao Niaw Mamuang)


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Crêpes
Jun
6
6:30 PM18:30

Crêpes

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 6th, 2019; 6:30-9:00 pm

Simple, quick, and easy. What could be better! Crêpes are a perfect vessel for just about any filling. They can be sweet or savory. Small or large. In this class, we’ll go over some different methods for crêpe making, make a few fillings, and enjoy these versatile, thin cakes all evening long. 

Classic Crêpes with:
Sautéd Spring Vegetables & Mushrooms
Braised Lamb Shoulder with Tomato
Nutella and Whipped Cream
Stewed Prunes and Berries

 

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Backyard Cookout
Jun
7
6:30 PM18:30

Backyard Cookout

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 7th, 2019; 6:30 pm - 9:00 pm

Kick off the summer and a come to the Farm for a good ol’ fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer.

Gazpacho
Potato Salad with Charred Scallion & Sherry Vinaigrette
Marinated & Grilled Pork Shoulder
Chiffon Cake with Fresh Fruit & Berries


View Event →
Cooking for Two: Picnic Lunch
Jun
8
10:30 AM10:30

Cooking for Two: Picnic Lunch

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 8th. 2019; 10:30 am - 1:00 pm

Are PB & J picnics falling short on the needed romance for a summertime date? Come to the farm and let us help you up your basket game. We'll create a delicious and portable meal that would fit into a day hike as much as it would an outdoor symphony on the lawn.

Homemade Sandwich Rolls
Deviled Eggs & Crab Salad
Braised Leeks & Portobello Mushroom Sandwiches
Cold Fried Chicken Sandwiches with Blue Cheese Dressing
Watermelon Aqua Fresca

 

 

View Event →
Saltbox Cookbook Club: "Pok Pok" by Andy Ricker
Jun
14
6:30 PM18:30

Saltbox Cookbook Club: "Pok Pok" by Andy Ricker

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 14th, 2019; 6:30 pm - 9:00 pm

Andy Ricker’s Pok Pok cookbook acts as a travelogue, a bit of memoir, and a field guide to one of the world’s more fascinating culinary regions. This book, in Ricker’s words, “urges…you to make the extra effort it takes to do this food justice.” So we’ll do our best to honor the work, effort, and traditions of Thai cuisine to produce some delicious and new flavors unique to the Thai we may have eaten before.

Green Papaya Salad (Som Tam Thai)
Stir Fried Water Spinach (Phak Buung Fai Daeng)
Northern Thai Laap (Laap Meuang)
Mango and Sticky Rice (Khao Niaw Mamuang)


View Event →
Crêpes
Jun
19
6:30 PM18:30

Crêpes

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
June 19th, 2019; 6:30-9:00 pm

Simple, quick, and easy. What could be better! Crêpes are a perfect vessel for just about any filling. They can be sweet or savory. Small or large. In this class, we’ll go over some different methods for crêpe making, make a few fillings, and enjoy these versatile, thin cakes all evening long. 

Classic Crêpes with:
Sautéd Spring Vegetables & Mushrooms
Braised Lamb Shoulder with Tomato
Nutella and Whipped Cream
Stewed Prunes and Berries

 

View Event →
Summer Youth Workshop
Jul
11
10:00 AM10:00

Summer Youth Workshop

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 11th and 12th; 10:00 am - 2:00 pm

Join us on the Farm for this fun, interactive, and educational youth summer workshop! We'll work with students on kitchen basics cooking through a few fun and delicious menus they can replicate at home. Students will also have a chance to spend time out in our fields learning about our vegetables, chickens, and sheep giving them hands-on experience from the garden to the plate. 

Day 1--Homemade Pasta
Farfalle Mac N Cheese
Cucumber & Tomato Salad with Balsamic Vinaigrette
Brownies & Vanilla Ice Cream
A visit with our Sheep and Chickens

Day 2--Picnic Lunch
Chicken Salad Sandwiches
Homemade Sandwich Rolls
Three Bean Salad with Tomato & Yogurt
Chocolate Chip Cookies
An afternoon in the Field with the Farmers 
 

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Backyard Cookout
Jul
13
6:30 PM18:30

Backyard Cookout

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
July 13th, 2019; 6:30 pm - 9:00 pm

Kick off the summer and a come to the Farm for a good ol’ fashioned cookout! We’ll help you craft a tasty, fun menu for outdoor cooking and send you home with recipes and grilling techniques that will make your yard the envy of the neighborhood this summer.

Gazpacho
Potato Salad with Charred Scallion & Sherry Vinaigrette
Marinated & Grilled Pork Shoulder
Chiffon Cake with Fresh Fruit & Berries


View Event →
Summer Youth Workshop
Aug
8
10:00 AM10:00

Summer Youth Workshop

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
August 8th and 9th; 10:00 am - 2:00 pm

Join us on the Farm for this fun, interactive, and educational youth summer workshop! We'll work with students on kitchen basics cooking through a few fun and delicious menus they can replicate at home. Students will also have a chance to spend time out in our fields learning about our vegetables, chickens, and sheep giving them hands-on experience from the garden to the plate. 

Day 1--Homemade Pasta
Farfalle Mac N Cheese
Cucumber & Tomato Salad with Balsamic Vinaigrette
Brownies & Vanilla Ice Cream
A visit with our Sheep and Chickens

Day 2--Picnic Lunch
Chicken Salad Sandwiches
Homemade Sandwich Rolls
Three Bean Salad with Tomato & Yogurt
Chocolate Chip Cookies
An afternoon in the Field with the Farmers 
 

View Event →

The Art of Fresh Pasta - SOLD OUT!
Mar
21
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 21st, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →
World Cuisine: Spices - SOLD OUT!
Mar
20
6:30 PM18:30

World Cuisine: Spices - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 20th, 2019; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

Menu:
Moroccan Spiced Carrot Salad
Ethiopian Spiced Lentils with Soft Cooked Eggs
Ginger Steamed Broccoli with Dashi & Sesame
Twice Cooked Pork & Cabbage

*Non-alcoholic beverages provided. No BYOB.

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World Cuisine: Ireland - SOLD OUT!
Mar
16
6:30 PM18:30

World Cuisine: Ireland - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 16, 2018; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

Menu:
Oat Cakes with Butter
Colcannon
Oxtail Irish Stew
Bread and Butter Pudding

*Wine and Saltbox beer will be available.

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World Cuisine: Ireland - SOLD OUT!
Mar
15
6:30 PM18:30

World Cuisine: Ireland - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 15, 2018; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

Menu:
Oat Cakes with Butter
Colcannon
Oxtail Irish Stew
Bread and Butter Pudding

*Wine and Saltbox Beer will be available.

View Event →
World Cuisine: Ramen -2 SEATS LEFT!
Mar
14
6:30 PM18:30

World Cuisine: Ramen -2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 14th 2019; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu: 
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu
Homemade Ramen Noodles

*Non-alcoholic beverages available. No BYOB.

View Event →
Italian-American - SOLD OUT!
Mar
8
6:30 PM18:30

Italian-American - SOLD OUT!

40 Westford Rd. Concord, MA 01742
March 8th, 2019; 6:30 pm - 9:00 pm

Fat meatballs, loads of pasta…these foods have a decidedly different history than their Italian cousins. This is comfort food. Food served with a grandeur, bravado, and humility that we all come to expect from those at our favorite red sauce joints. Come to the Farm hungry as we cook our way through some Italian-American classics!

Menu:
Creamy Polenta
Eggplant Parmesan
Meatballs
Red Sauce with Pork
Ensalada Mista

*Non-alcoholic beverages provided. No BYOB.

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Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi
Mar
7
6:30 PM18:30

Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 7th, 2019; 6:30 pm - 9:00 pm

Is there such a thing a s a meat eater’s vegetarian menu? In this book, Yottam Ottolenghi explores rich, flavorful, and varied vegetable dishes covering a variety of flavors, textures, and regional influences that make the food in Plenty so exciting. Come to the farm to share and explore in some of the vibrant recipes from this book.

The Ultimate Winter Couscous
Socca & Charred Tomatoes
Chickpea, Tomato, and Bread Soup
Mushroom Ragout with Poached Duck Egg

*Non-alcoholic beverages are available. No BYOB.

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Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi - SOLD OUT!
Feb
22
6:30 PM18:30

Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 22nd, 2019; 6:30 pm - 9:00 pm

Is there such a thing a s a meat eater’s vegetarian menu? In this book, Yottam Ottolenghi explores rich, flavorful, and varied vegetable dishes covering a variety of flavors, textures, and regional influences that make the food in Plenty so exciting. Come to the farm to share and explore in some of the vibrant recipes from this book.

The Ultimate Winter Couscous
Socca & Charred Tomatoes
Chickpea, Tomato, and Bread Soup
Mushroom Ragout with Poached Duck Egg

*Non-alcoholic beverages are available. No BYOB.


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World Cuisine: Ramen - SOLD OUT!
Feb
21
6:30 PM18:30

World Cuisine: Ramen - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 21, 2019; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu: 
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu
Homemade Ramen Noodles

*Non-alcoholic beverages available. No BYOB.

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Winter Break Pasta Class - SOLD OUT!
Feb
21
10:00 AM10:00

Winter Break Pasta Class - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 21, 2019; 10 am - 12 pm

Take a break from the winter blues and join us on the Farm for this fun, interactive, and educational pasta class! We’ll make noodles from scratch, roll out the dough, and make bow-tie pasta for Mac and Cheese. We’ll round out the day with a Caesar salad and, last but not least, a brownie sundae. Best for students ages 8-12.

Menu:
Farfalle Mac N’ Cheese
Caesar Salad
Brownie Sundae

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World Cuisine: Spices - 2 SEATS LEFT
Feb
20
6:30 PM18:30

World Cuisine: Spices - 2 SEATS LEFT

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 20th, 2019; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

Menu:
Moroccan Spiced Carrot Salad
Ethiopian Spiced Lentils with Soft Cooked Eggs
Ginger Steamed Broccoli with Dashi & Sesame
Twice Cooked Pork & Cabbage

*Non-alcoholic beverages will be available. No BYOB.

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Winter Break Pasta Class - SOLD OUT!
Feb
20
10:00 AM10:00

Winter Break Pasta Class - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 20, 2019; 10 am - 12 pm

Take a break from the winter blues and join us on the Farm for this fun, interactive, and educational pasta class! We’ll make noodles from scratch, roll out the dough, and make bow-tie pasta for Mac and Cheese. We’ll round out the day with a Caesar salad and, last but not least, a brownie sundae. Best for students ages 8-12.

Menu:
Farfalle Mac N’ Cheese
Caesar Salad
Brownie Sundae

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Valentine's Night In - SOLD OUT!
Feb
16
6:30 PM18:30

Valentine's Night In - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 16th, 2019; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Carrot and Endive Salad, Caraway, Lemon Vinaigrette
Scallop Crudo, Pomelo, Watercress, Chili
Gnocchi with Wild Mushrooms, Braised Beef, Truffle, Fresh Herbs
Chocolate Almond Cake with Prunes and Citrus

*price is per person
**Wine and Saltbox beer will be served

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Valentine's Night In - SOLD OUT!
Feb
15
6:30 PM18:30

Valentine's Night In - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 15th, 2019; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Carrot and Endive Salad, Caraway, Lemon Vinaigrette
Scallop Crudo, Pomelo, Watercress, Chili
Gnocchi with Wild Mushrooms, Braised Beef, Truffle, Fresh Herbs
Chocolate Almond Cake with Prunes and Citrus

*price is per person
**Wine and Saltbox beer will be offered

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Valentine's Night In - SOLD OUT!
Feb
14
6:30 PM18:30

Valentine's Night In - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 14th, 2019; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Carrot and Endive Salad, Caraway, Lemon Vinaigrette
Scallop Crudo, Pomelo, Watercress, Chili
Gnocchi with Wild Mushrooms, Braised Beef, Truffle, Fresh Herbs
Chocolate Almond Cake with Prunes and Citrus

*price is per person
**Wine and Saltbox beer will be served.

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Brunch - 1 SEAT LEFT!
Feb
13
6:30 PM18:30

Brunch - 1 SEAT LEFT!

  • 40 Westford Rd. Concord, MA 01742 (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 13th, 2019; 6:30 pm - 9:00 pm

If brunch is a bridge between breakfast and lunch, then why settle for the same bacon, eggs, and toast? We’ll crack a few eggs, but we’ll also talk about ways to liven up brunch so flavors stay fresh and varied. Come to the Farm hungry and get ready to add variety to your weekend!

Menu:
Omelette with Fresh Herbs & Brie
Homemade Chorizo & Figs with Honey Glaze
Potato Hash with Pancetta, Fried Egg, & Yogurt
Radicchio Salad with Croutons, Olives, Parmesan Dressing

*Non-alcoholic beverages provided. No BYOB.

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Brunch - 1 SEAT LEFT!
Feb
9
6:30 PM18:30

Brunch - 1 SEAT LEFT!

  • 40 Westford Rd. Concord, MA 01742 (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 9th, 2019; 6:30 pm - 9:00 pm

If brunch is a bridge between breakfast and lunch, then why settle for the same bacon, eggs, and toast? We’ll crack a few eggs, but we’ll also talk about ways to liven up brunch so flavors stay fresh and varied. Come to the Farm hungry and get ready to add variety to your weekend!

Menu:
Omelette with Fresh Herbs & Brie
Homemade Chorizo & Figs with Honey Glaze
Potato Hash with Pancetta, Fried Egg, & Yogurt
Radicchio Salad with Croutons, Olives, Parmesan Dressing

*Non-alcoholic beverages provided. No BYOB.

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Italian-American - SOLD OUT!
Feb
7
6:30 PM18:30

Italian-American - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 7th, 2019; 6:30 pm - 9:00 pm

Fat meatballs, loads of pasta…these foods have a decidedly different history than their Italian cousins. This is comfort food. Food served with a grandeur, bravado, and humility that we all come to expect from those at our favorite red sauce joints. Come to the Farm hungry as we cook our way through some Italian-American classics!

Menu:
Creamy Polenta
Eggplant Parmesan
Meatballs
Red Sauce with Pork
Ensalada Mista

*Non-alcoholic beverages provided. No BOYB.

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Knife Skills
Feb
6
6:30 PM18:30

Knife Skills

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 6th, 2019; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Menu:
Crudité with Hummus & Ranch Dressing
Chicken Soup with Mirepoix and Caramelized Fennel
Roasted Pork Tenderloin with Napa Cabbage & Miso Vinaigrette
Apple-Cranberry Upside Down Cake

*Non-Alcoholic Beverages Provided. No BYOB.

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The Art of Fresh Pasta - SOLD OUT!
Feb
1
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 1st, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

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Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi - 2 SEATS LEFT!
Jan
31
6:30 PM18:30

Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 31st, 2019; 6:30 pm - 9:00 pm

Is there such a thing a s a meat eater’s vegetarian menu? In this book, Yottam Ottolenghi explores rich, flavorful, and varied vegetable dishes covering a variety of flavors, textures, and regional influences that make the food in Plenty so exciting. Come to the farm to share and explore in some of the vibrant recipes from this book.

The Ultimate Winter Couscous
Socca & Charred Tomatoes
Chickpea, Tomato, and Bread Soup
Mushroom Ragout with Poached Duck Egg

*Non-alcoholic beverages will be available. No BYOB.


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Soups and Stews - SOLD OUT!
Jan
30
6:30 PM18:30

Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 30th, 2019; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

Menu:
Italian Wedding Soup
Spicy Corn Chowder
Soba Noodles with Dashi & Steamed Vegetables
Cheddar & Bread Soup with Saltbox Ales

*Non-Alcoholic Beverages Provided. No BYOB

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Whole Animal Butchery: Pig - SOLD OUT!
Jan
26
6:30 PM18:30

Whole Animal Butchery: Pig - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 26th, 2019; 6:30 pm - 9:00 pm

In the not too distant past, people knew how to butcher an animal. At the very least, we were familiar with seeing an animal whole before it made its way to our tables. We believe this experience is as important today as it was in our pasts. In this class, we’ll walk through the process, nose to tail, of how to butcher a pig into its primal cuts and more familiar retail cuts.

Menu:
Chef’s selection of hors d’oeuvres.

*Because we will process the whole pig, guests will take cuts of the animal home.
**Wine and Saltbox Beer will be offered.

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Italian-American - SOLD OUT!
Jan
25
6:30 PM18:30

Italian-American - SOLD OUT!

40 Westford Rd. Concord, MA 01742
January 25th, 2019; 6:30 pm - 9:00 pm

Fat meatballs, loads of pasta…these foods have a decidedly different history than their Italian cousins. This is comfort food. Food served with a grandeur, bravado, and humility that we all come to expect from those at our favorite red sauce joints. Come to the Farm hungry as we cook our way through some Italian-American classics!

Menu:
Creamy Polenta
Eggplant Parmesan
Meatballs
Red Sauce with Pork
Ensalada Mista

*Non-alcoholic beverages provided. No BOYB.

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jan
24
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 24th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BYOB.

View Event →
Knife Skills - SOLD OUT!
Jan
23
6:30 PM18:30

Knife Skills - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 23rd, 2019; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Menu:
Crudité with Hummus & Ranch Dressing
Chicken Soup with Mirepoix and Caramelized Fennel
Roasted Pork Tenderloin with Napa Cabbage & Miso Vinaigrette
Apple-Cranberry Upside Down Cake

*Non-Alcoholic Beverages Provided. No BYOB.

View Event →
World Cuisine: Spices - SOLD OUT!
Jan
18
6:30 PM18:30

World Cuisine: Spices - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 18th, 2019; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

Menu:
Moroccan Spiced Carrot Salad
Ethiopian Spiced Lentils with Soft Cooked Eggs
Ginger Steamed Broccoli with Dashi & Sesame
Twice Cooked Pork & Cabbage

View Event →
Soups and Stews - SOLD OUT!
Jan
17
6:30 PM18:30

Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 17th, 2019; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

Menu:
Italian Wedding Soup
Spicy Corn Chowder
Soba Noodles with Dashi & Steamed Vegetables
Cheddar & Bread Soup with Saltbox Ales

*Non-Alcoholic Beverages Provided. No BYOB

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jan
16
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 16th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jan
11
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 11th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →