Knife Skills - SOLD OUT!
Jan
23
6:30 PM18:30

Knife Skills - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 23rd, 2019; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Menu:
Crudité with Hummus & Ranch Dressing
Chicken Soup with Mirepoix and Caramelized Fennel
Roasted Pork Tenderloin with Napa Cabbage & Miso Vinaigrette
Apple-Cranberry Upside Down Cake

*Non-Alcoholic Beverages Provided. No BYOB.

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jan
24
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 24th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BYOB.

View Event →
Italian-American - SOLD OUT!
Jan
25
6:30 PM18:30

Italian-American - SOLD OUT!

40 Westford Rd. Concord, MA 01742
January 25th, 2019; 6:30 pm - 9:00 pm

Fat meatballs, loads of pasta…these foods have a decidedly different history than their Italian cousins. This is comfort food. Food served with a grandeur, bravado, and humility that we all come to expect from those at our favorite red sauce joints. Come to the Farm hungry as we cook our way through some Italian-American classics!

Menu:
Creamy Polenta
Eggplant Parmesan
Meatballs
Red Sauce with Pork
Ensalada Mista

*Non-alcoholic beverages provided. No BOYB.

View Event →
Whole Animal Butchery: Pig - 2 SEATS LEFT!
Jan
26
6:30 PM18:30

Whole Animal Butchery: Pig - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 26th, 2019; 6:30 pm - 9:00 pm

In the not too distant past, people knew how to butcher an animal. At the very least, we were familiar with seeing an animal whole before it made its way to our tables. We believe this experience is as important today as it was in our pasts. In this class, we’ll walk through the process, nose to tail, of how to butcher a pig into its primal cuts and more familiar retail cuts.

Menu:
Chef’s selection of hors d’oeuvres.

*Because we will process the whole pig, guests will take cuts of the animal home.
**Wine and Saltbox Beer will be offered.

View Event →
Soups and Stews - SOLD OUT!
Jan
30
6:30 PM18:30

Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 30th, 2019; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

Menu:
Italian Wedding Soup
Spicy Corn Chowder
Soba Noodles with Dashi & Steamed Vegetables
Cheddar & Bread Soup with Saltbox Ales

*Non-Alcoholic Beverages Provided. No BYOB

View Event →
Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi - 2 SEATS LEFT!
Jan
31
6:30 PM18:30

Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 31st, 2019; 6:30 pm - 9:00 pm

Is there such a thing a s a meat eater’s vegetarian menu? In this book, Yottam Ottolenghi explores rich, flavorful, and varied vegetable dishes covering a variety of flavors, textures, and regional influences that make the food in Plenty so exciting. Come to the farm to share and explore in some of the vibrant recipes from this book.

The Ultimate Winter Couscous
Socca & Charred Tomatoes
Chickpea, Tomato, and Bread Soup
Mushroom Ragout with Poached Duck Egg

*Non-alcoholic beverages will be available. No BYOB.


View Event →
The Art of Fresh Pasta - SOLD OUT!
Feb
1
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 1st, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →
Knife Skills
Feb
6
6:30 PM18:30

Knife Skills

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 6th, 2019; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Menu:
Crudité with Hummus & Ranch Dressing
Chicken Soup with Mirepoix and Caramelized Fennel
Roasted Pork Tenderloin with Napa Cabbage & Miso Vinaigrette
Apple-Cranberry Upside Down Cake

*Non-Alcoholic Beverages Provided. No BYOB.

View Event →
Italian-American - SOLD OUT!
Feb
7
6:30 PM18:30

Italian-American - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 7th, 2019; 6:30 pm - 9:00 pm

Fat meatballs, loads of pasta…these foods have a decidedly different history than their Italian cousins. This is comfort food. Food served with a grandeur, bravado, and humility that we all come to expect from those at our favorite red sauce joints. Come to the Farm hungry as we cook our way through some Italian-American classics!

Menu:
Creamy Polenta
Eggplant Parmesan
Meatballs
Red Sauce with Pork
Ensalada Mista

*Non-alcoholic beverages provided. No BOYB.

View Event →
Delicatessen
Feb
8
6:30 PM18:30

Delicatessen

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 8th, 2019; 6:30 pm - 9:00 pm

Whether it’s for a quick coffee, a full meal, or to people watch, we all have a favorite deli. The foods are soulful, simple, bountiful, and delicious. Let’s gather at the Farm to cook through some of our favorites.

Menu:
Bagels & Cream Cheese
Cured Salmon
Matzo Ball Soup
”Pastrami”
Potato Latkes & Applesauce

*Non-alcoholic beverages will be served. No BYOB.

View Event →
Brunch
Feb
9
6:30 PM18:30

Brunch

  • 40 Westford Rd. Concord, MA 01742 (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 9th, 2019; 6:30 pm - 9:00 pm

If brunch is a bridge between breakfast and lunch, then why settle for the same bacon, eggs, and toast? We’ll crack a few eggs, but we’ll also talk about ways to liven up brunch so flavors stay fresh and varied. Come to the Farm hungry and get ready to add variety to your weekend!

Menu:
Omelette with Fresh Herbs & Brie
Homemade Chorizo & Figs with Honey Glaze
Potato Hash with Pancetta, Fried Egg, & Yogurt
Radicchio Salad with Croutons, Olives, Parmesan Dressing

*Non-alcoholic beverages provided. No BYOB.

View Event →
Brunch
Feb
13
6:30 PM18:30

Brunch

  • 40 Westford Rd. Concord, MA 01742 (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 9th, 2019; 6:30 pm - 9:00 pm

If brunch is a bridge between breakfast and lunch, then why settle for the same bacon, eggs, and toast? We’ll crack a few eggs, but we’ll also talk about ways to liven up brunch so flavors stay fresh and varied. Come to the Farm hungry and get ready to add variety to your weekend!

Menu:
Omelette with Fresh Herbs & Brie
Homemade Chorizo & Figs with Honey Glaze
Potato Hash with Pancetta, Fried Egg, & Yogurt
Radicchio Salad with Croutons, Olives, Parmesan Dressing

*Non-alcoholic beverages provided. No BYOB.

View Event →
Valentine's Night In - SOLD OUT!
Feb
14
6:30 PM18:30

Valentine's Night In - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 14th, 2019; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Carrot and Endive Salad, Caraway, Lemon Vinaigrette
Scallop Crudo, Pomelo, Watercress, Chili
Gnocchi with Wild Mushrooms, Braised Beef, Truffle, Fresh Herbs
Chocolate Almond Cake with Prunes and Citrus

*price is per person
**Wine and Saltbox beer will be served.

View Event →
Valentine's Night In - SOLD OUT!
Feb
15
6:30 PM18:30

Valentine's Night In - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 15th, 2019; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Carrot and Endive Salad, Caraway, Lemon Vinaigrette
Scallop Crudo, Pomelo, Watercress, Chili
Gnocchi with Wild Mushrooms, Braised Beef, Truffle, Fresh Herbs
Chocolate Almond Cake with Prunes and Citrus

*price is per person
**Wine and Saltbox beer will be offered

View Event →
Valentine's Night In - SOLD OUT!
Feb
16
6:30 PM18:30

Valentine's Night In - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 16th, 2019; 6:30 pm - 9:00 pm

Going out to a romantic Valentine’s Day dinner can be wonderful. But crafting an elegant, beautiful meal together? That’s worth swooning over! Come to the Farm where we’ll give you the know how to take a few ingredients and turn them into an evening-in neither of you will forget!

Carrot and Endive Salad, Caraway, Lemon Vinaigrette
Scallop Crudo, Pomelo, Watercress, Chili
Gnocchi with Wild Mushrooms, Braised Beef, Truffle, Fresh Herbs
Chocolate Almond Cake with Prunes and Citrus

*price is per person
**Wine and Saltbox beer will be served

View Event →
Winter Break Pasta Class
Feb
20
10:00 AM10:00

Winter Break Pasta Class

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 20, 2019; 10 am - 12 pm

Take a break from the winter blues and join us on the Farm for this fun, interactive, and educational pasta class! We’ll make noodles from scratch, roll out the dough, and make bow-tie pasta for Mac and Cheese. We’ll round out the day with a Caesar salad and, last but not least, a brownie sundae. Best for students ages 8-12.

Menu:
Farfalle Mac N’ Cheese
Caesar Salad
Brownie Sundae

View Event →
World Cuisine: Spices - 2 SEATS LEFT
Feb
20
6:30 PM18:30

World Cuisine: Spices - 2 SEATS LEFT

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 20th, 2019; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

Menu:
Moroccan Spiced Carrot Salad
Ethiopian Spiced Lentils with Soft Cooked Eggs
Ginger Steamed Broccoli with Dashi & Sesame
Twice Cooked Pork & Cabbage

*Non-alcoholic beverages will be available. No BYOB.

View Event →
Winter Break Pasta Class
Feb
21
10:00 AM10:00

Winter Break Pasta Class

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 21, 2019; 10 am - 12 pm

Take a break from the winter blues and join us on the Farm for this fun, interactive, and educational pasta class! We’ll make noodles from scratch, roll out the dough, and make bow-tie pasta for Mac and Cheese. We’ll round out the day with a Caesar salad and, last but not least, a brownie sundae. Best for students ages 8-12.

Menu:
Farfalle Mac N’ Cheese
Caesar Salad
Brownie Sundae

View Event →
World Cuisine: Ramen - 2 SEATS LEFT!
Feb
21
6:30 PM18:30

World Cuisine: Ramen - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 21, 2019; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu: 
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu
Homemade Ramen Noodles

*Non-alcoholic beverages available. No BYOB.

View Event →
Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi
Feb
22
6:30 PM18:30

Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 22nd, 2019; 6:30 pm - 9:00 pm

Is there such a thing a s a meat eater’s vegetarian menu? In this book, Yottam Ottolenghi explores rich, flavorful, and varied vegetable dishes covering a variety of flavors, textures, and regional influences that make the food in Plenty so exciting. Come to the farm to share and explore in some of the vibrant recipes from this book.

The Ultimate Winter Couscous
Socca & Charred Tomatoes
Chickpea, Tomato, and Bread Soup
Mushroom Ragout with Poached Duck Egg

*Non-alcoholic beverages are available. No BYOB.


View Event →
Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi
Mar
7
6:30 PM18:30

Saltbox Cookbook Club: "Plenty" by Yottam Ottolenghi

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 7th, 2019; 6:30 pm - 9:00 pm

Is there such a thing a s a meat eater’s vegetarian menu? In this book, Yottam Ottolenghi explores rich, flavorful, and varied vegetable dishes covering a variety of flavors, textures, and regional influences that make the food in Plenty so exciting. Come to the farm to share and explore in some of the vibrant recipes from this book.

The Ultimate Winter Couscous
Socca & Charred Tomatoes
Chickpea, Tomato, and Bread Soup
Mushroom Ragout with Poached Duck Egg

*Non-alcoholic beverages are available. No BYOB.

View Event →
Italian-American - SOLD OUT!
Mar
8
6:30 PM18:30

Italian-American - SOLD OUT!

40 Westford Rd. Concord, MA 01742
March 8th, 2019; 6:30 pm - 9:00 pm

Fat meatballs, loads of pasta…these foods have a decidedly different history than their Italian cousins. This is comfort food. Food served with a grandeur, bravado, and humility that we all come to expect from those at our favorite red sauce joints. Come to the Farm hungry as we cook our way through some Italian-American classics!

Menu:
Creamy Polenta
Eggplant Parmesan
Meatballs
Red Sauce with Pork
Ensalada Mista

*Non-alcoholic beverages provided. No BYOB.

View Event →
World Cuisine: Ramen
Mar
14
6:30 PM18:30

World Cuisine: Ramen

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 14th 2019; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu: 
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu
Homemade Ramen Noodles

*Non-alcoholic beverages available. No BYOB.

View Event →
World Cuisine: Ireland - 1 SEAT LEFT!
Mar
15
6:30 PM18:30

World Cuisine: Ireland - 1 SEAT LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 15, 2018; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

Menu:
Oat Cakes with Butter
Colcannon
Oxtail Irish Stew
Bread and Butter Pudding

*Wine and Saltbox Beer will be available.

View Event →
World Cuisine: Ireland - SOLD OUT!
Mar
16
6:30 PM18:30

World Cuisine: Ireland - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 16, 2018; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

Menu:
Oat Cakes with Butter
Colcannon
Oxtail Irish Stew
Bread and Butter Pudding

*Wine and Saltbox beer will be available.

View Event →
World Cuisine: Spices - SOLD OUT!
Mar
20
6:30 PM18:30

World Cuisine: Spices - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 20th, 2019; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

Menu:
Moroccan Spiced Carrot Salad
Ethiopian Spiced Lentils with Soft Cooked Eggs
Ginger Steamed Broccoli with Dashi & Sesame
Twice Cooked Pork & Cabbage

*Non-alcoholic beverages provided. No BYOB.

View Event →
The Art of Fresh Pasta - SOLD OUT!
Mar
21
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 21st, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →
World Cuisine: Ramen
Mar
22
6:30 PM18:30

World Cuisine: Ramen

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 22nd 2019; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu: 
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu
Homemade Ramen Noodles

View Event →
The Art of Fresh Pasta - 1 SEAT LEFT!
Mar
27
6:30 PM18:30

The Art of Fresh Pasta - 1 SEAT LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 27th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →
Whole Animal Butchery: Pig
Apr
6
6:30 PM18:30

Whole Animal Butchery: Pig

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 6th, 2019; 6:30 pm - 9:00 pm

In the not too distant past, people knew how to butcher an animal. At the very least, we were familiar with seeing an animal whole before it made its way to our tables. We believe this experience is as important today as it was in our pasts. In this class, we’ll walk through the process, nose to tail, of how to butcher a pig into its primal cuts and more familiar retail cuts.

Menu:
Chef’s selection of hors d’oeuvres.

*Because we will process the whole pig, guests will take cuts of the animal home.
**Wine and Saltbox Beer will be offered.

View Event →

World Cuisine: Spices - SOLD OUT!
Jan
18
6:30 PM18:30

World Cuisine: Spices - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 18th, 2019; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

Menu:
Moroccan Spiced Carrot Salad
Ethiopian Spiced Lentils with Soft Cooked Eggs
Ginger Steamed Broccoli with Dashi & Sesame
Twice Cooked Pork & Cabbage

View Event →
Soups and Stews - SOLD OUT!
Jan
17
6:30 PM18:30

Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 17th, 2019; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

Menu:
Italian Wedding Soup
Spicy Corn Chowder
Soba Noodles with Dashi & Steamed Vegetables
Cheddar & Bread Soup with Saltbox Ales

*Non-Alcoholic Beverages Provided. No BYOB

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jan
16
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 16th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →
The Art of Fresh Pasta - SOLD OUT!
Jan
11
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 11th, 2019; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It’s a truly special experience, full of tradition, history, and care. We would love to share our passion for all things pasta in this winter workshop. You’ll leave feeling like a pro!

Tagliatelle with Wild Mushroom Ragu
Garganelli Alfredo
Ricotta Ravioli with Braised Escarole and Lemon

*Non-Alcoholic Beverages Provided. No BOYB.

View Event →
Soups and Stews - SOLD OUT!
Jan
10
6:30 PM18:30

Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 10th, 2019; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

Menu:
Italian Wedding Soup
Spicy Corn Chowder
Soba Noodles with Dashi & Steamed Vegetables
Cheddar & Bread Soup with Saltbox Ales

*Non-Alcoholic Beverages Provided. No BYOB

View Event →
Knife Skills - 3 SEATS LEFT!
Jan
9
6:30 PM18:30

Knife Skills - 3 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 9th, 2019; 6:30 pm - 9:00 pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food waste and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn’t required!) and learn to dice, julienne, and mince as we prepare the evening’s menu. You’ll leave with new skills to elevate your meals and, with a little practice, make you a better cook.

Menu:
Crudité with Hummus & Ranch Dressing
Chicken Soup with Mirepoix and Caramelized Fennel
Roasted Pork Tenderloin with Napa Cabbage & Miso Vinaigrette
Apple-Cranberry Upside Down Cake

*Non-Alcoholic Beverages Provided. No BYOB.

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Holiday Baking - SOLD OUT!
Dec
19
6:30 PM18:30

Holiday Baking - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
December 19, 2018; 6:30 pm - 9:00 pm

We’re well into the holiday season; many of us are preparing for gatherings with family and friends. And the colder weather is the perfect excuse to invite loved ones into the kitchen for some baking. In this class we’ll make some of our favorite holiday desserts using traditional flavors that will warm our kitchens and create a beautiful finale to our holiday meals.

Menu: 
Pavlova with Dried Fruits & Walnuts
Chocolate Swiss Roll with Peppermint Buttercream & Currant Sauce
Gingerbread Trifle with Passionfruit Gelée

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Holiday Baking
Dec
12
6:30 PM18:30

Holiday Baking

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
December 12, 2018; 6:30 pm - 9:00 pm

We’re well into the holiday season; many of us are preparing for gatherings with family and friends. And the colder weather is the perfect excuse to invite loved ones into the kitchen for some baking. In this class we’ll make some of our favorite holiday desserts using traditional flavors that will warm our kitchens and create a beautiful finale to our holiday meals.

Menu: 
Pavlova with Dried Fruits & Walnuts
Chocolate Swiss Roll with Peppermint Buttercream & Currant Sauce
Gingerbread Trifle with Passionfruit Gelée

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Holiday Baking - 3 SEATS LEFT!
Dec
1
6:30 PM18:30

Holiday Baking - 3 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
December 1, 2018; 6:30 pm - 9:00 pm

We’re well into the holiday season; many of us are preparing for gatherings with family and friends. And the colder weather is the perfect excuse to invite loved ones into the kitchen for some baking. In this class we’ll make some of our favorite holiday desserts using traditional flavors that will warm our kitchens and create a beautiful finale to our holiday meals.

Menu: 
Pavlova with Dried Fruits & Walnuts
Chocolate Swiss Roll with Peppermint Buttercream & Currant Sauce
Gingerbread Trifle with Passionfruit Gelée

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New England Holiday Meal - SOLD OUT!
Nov
30
6:30 PM18:30

New England Holiday Meal - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 30, 2018; 6:30 pm - 9:00 pm

No matter how one celebrates during the Holidays, there is always food on the table. We’ll explore some of New England’s culinary traditions and build a modern menu that would make even our region’s forefathers proud - and hungry. 

Menu:
Parker House Rolls
Brussels Sprouts with Pistachio & Cranberry
Roasted Goose
Yorkshire Pudding
Marlborough Pie

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The Art of Fresh Pasta - SOLD OUT!
Nov
29
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
November 29, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the winter season approaching, we'd love to share our passion for all things pasta. You'll leave feeling like a pro! 

Menu: 
Tagliatelle “Cacio e Pepe”
Ricotta Agnolotti with Braised Beef & Herbs
Cavatelli with Rustic Tomato Sauce

 

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Hosting a Dinner Party
Nov
16
6:30 PM18:30

Hosting a Dinner Party

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 16, 2018; 6:30 pm - 9:00 pm

We here at Saltbox pride ourselves on curating memorable events in all facets of our business from our restaurant to our catered events. But does hosting an event at home bring on the butterflies? In this class, we’ll show you not only how to plan a menu, but also how to create a warm, welcoming ambiance, set a table, and even create beautiful centerpiece. You’ll leave with the knowledge and confidence to host a great party and be able to enjoy it yourself. 

Menu: 
Ham & Brie Gougers
Seasonal Squash Bisque with Creme Fraiche & Chili
Eggplant Caponata with Crouton & Fresh Herbs
Pork Rillette with Thin Wheat Crackers

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American Regional: Low Country Cuisine--SOLD OUT!
Nov
15
6:30 PM18:30

American Regional: Low Country Cuisine--SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 15th, 2018; 6:30 pm - 9:00 pm

Many cooks are trained in the French and Italian cuisines. More recently, Thai, Chinese, and Japanese cuisines' (as well as other Asian cuisines) influences can be seen accenting more "traditional" dishes. Occasionally, we need a reminder of the vastness and nuance in the regions of America. In this class, we'll explore the flavors and techniques of the Carolina "low-country", highlighting the variety, the vivid colors, and the flavor that makes this area one of the gems in American cuisine.

Menu: 
Creamed Corn
Buttermilk Brined Fried Chicken
Farro with Seasonal Vegetables & Greens
Pound Cake with Praline Drizzle

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Hosting a Dinner Party - 2 SEATS LEFT!
Nov
9
6:30 PM18:30

Hosting a Dinner Party - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 9, 2018; 6:30 pm - 9:00 pm

We here at Saltbox pride ourselves on curating memorable events in all facets of our business from our restaurant to our catered events. But does hosting an event at home bring on the butterflies? In this class, we’ll show you not only how to plan a menu, but also how to create a warm, welcoming ambiance, set a table, and even create beautiful centerpiece. You’ll leave with the knowledge and confidence to host a great party and be able to enjoy it yourself. 

Menu: 
Ham & Brie Gougers
Seasonal Squash Bisque with Creme Fraiche & Chili
Eggplant Caponata with Crouton & Fresh Herbs
Pork Rillette with Thin Wheat Crackers

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The Art of Fresh Pasta - SOLD OUT!
Nov
8
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
November 8, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With winter approaching, we'd love to share our passion for some warming pasta dishes. You'll leave feeling like a pro! 

Menu: 
Tagliatelle “Cacio e Pepe”
Ricotta Agnolotti with Braised Beef & Herbs
Cavatelli with Rustic Tomato Sauce

 

View Event →
American Regional: Low Country Cuisine - SOLD OUT!
Nov
2
6:30 PM18:30

American Regional: Low Country Cuisine - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 2nd, 2018; 6:30 pm - 9:00 pm

Many cooks are trained in the French and Italian cuisines. More recently, we see influences from Asian and African cuisines accenting more "traditional" dishes. Occasionally, we need a reminder of the vastness and nuance (and culinary influences) in the regions of America. In this class, we'll explore the flavors and techniques of the Carolina "low-country", highlighting the variety, the vivid colors, and the flavor that makes this area one of the gems in American cuisine.

Menu: 
Creamed Corn
Buttermilk Brined Fried Chicken
Farro with Seasonal Vegetables & Greens
Pound Cake with Praline Drizzle

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New England Holiday Meal
Nov
1
6:30 PM18:30

New England Holiday Meal

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 1, 2018; 6:30 pm - 9:00 pm

No matter how one celebrates during the Holidays, there is always food on the table. We’ll explore some of New England’s culinary traditions and build a modern menu that would make even our region’s forefathers proud - and hungry! 

Menu:
Parker House Rolls
Brussels Sprouts with Pistachio & Cranberry
Roasted Goose
Yorkshire Pudding
Marlborough Pie

View Event →
World Cuisine: Mexico
Oct
26
6:30 PM18:30

World Cuisine: Mexico

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 26, 2018; 6:30 pm - 9:00 pm

Good tacos are portals to the "Happy Place". There aren't many dishes that rival their humility or flavor. So why settle for sub-par tacos? In this class, we'll show that with a few ingredients, and a little time, you can make your own tortillas and fillings to fill your home with truly unique and enticing flavors. 

Menu: 
Horchata
Lengua with Tomatillos & Chiles
Papas y Chorizo
Homemade Tortillas
Trés Leches Cake

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Weeknight Makeover: Chicken - SOLD OUT!
Oct
25
6:30 PM18:30

Weeknight Makeover: Chicken - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 25th, 2018; 6:30 pm  - 9:00 pm

Chicken can sometimes be overlooked as a great protein. Many home cooks only use white (or dark) meat and stick to tried and true recipes. We'll begin by breaking down whole chickens and showcase techniques to take this thrifty weeknight option and turn it into dishes you'd be glad to prepare for any occasion. 

Menu: 
Stir-Fried Chicken & Greens with Smoky-Spicy Sauce (a la water spinach)
Pan-Seared Chicken with Green Tomato & Root Vegetable
Grilled/Roasted Chicken with Charred Onion & Barbecue Sauce
Vanilla Ice Cream Sandwiches

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The Art of Fresh Pasta
Oct
17
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
October 17, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the autumn season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro! 

Menu: 
Butternut Squash Ravioli w/ Browned Butter & Sage
Capellini with Fresh Mozzarella & Meatballs
Rigatoni with Late-Season Vegetable Ragu

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World Cuisine: Mexico
Oct
12
6:30 PM18:30

World Cuisine: Mexico

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 12, 2018; 6:30 pm - 9:00 pm

Good tacos are portals to the "Happy Place". There aren't many dishes that rival their humility or flavor. So why settle for sub-par tacos? In this class, we'll show that with a few ingredients, and a little time, you can make your own tortillas and fillings to fill your home with truly unique and enticing flavors. 

Menu: 
Horchata
Lengua with Tomatillos & Chiles
Papas y Chorizo
Homemade Tortillas
Trés Leches Cake

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Cooking from the Garden
Oct
11
6:30 PM18:30

Cooking from the Garden

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 11th, 2018; 6:30 pm - 9:00 pm

Come join us for this edition of our “Garden” series. Here is a great opportunity showcase the changing seasons on the farm. It's also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same! This class will feature a small tour.

Menu:
Green Tomato Soup with Ham Hock & Herbs
Stuffed Red Kuri Squash with Farro, Farm Vegetables & Herbs
Braised Hearty Greens with Lemon & Miso
Pumpkin Pie

 

 

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Weeknight Makeover: Chicken
Oct
10
6:30 PM18:30

Weeknight Makeover: Chicken

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 10th, 2018; 6:30 pm  - 9:00 pm

Chicken can sometimes be overlooked as a great protein. Many home cooks only use white (or dark) meat and stick to tried and true recipes. We'll begin by breaking down whole chickens and showcase techniques to take this thrifty weeknight option and turn it into dishes you'd be glad to prepare for any occasion. 

Menu: 
Stir-Fried Chicken & Greens with Smoky-Spicy Sauce
Pan-Seared Chicken with Green Tomato & Root Vegetable
Grilled/Roasted Chicken with Charred Onion & Barbecue Sauce
Vanilla Ice Cream Sandwiches

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Oktoberfest
Oct
6
6:30 PM18:30

Oktoberfest

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
October 6th, 2018; 6:30 pm - 9:00 pm

Come celebrate Munich’s annual festival with us! While most of us won't be able to make the trip, we'll make some of the festival's quintessential foods here on the farm. We'll fill the kitchen with smells and flavors of this World-Class city. You'll leave ready to create your own celebration at home. Prost!

Menu:
Pretzels with Homemade Mustard
Bratwurst with Saurkraut and Roasted Potatoes
Apple Strudel

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Cooking from the Garden - 1 SEAT LEFT!
Oct
5
6:30 PM18:30

Cooking from the Garden - 1 SEAT LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
October 5th, 2018; 6:30 pm - 9:00 pm

Come join us for this edition of our “Garden” series. Here is a great opportunity showcase the changing seasons on the farm. It's also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same! This class will feature a small tour.

Menu:
Risotto with Corn, Tomato & Parmesan
Seasonal Vegetable Quiche with Fresh Ricotta
Fall Harvest Potato Salad with Hoppy Vinaigrette
Pumpkin Pie

 

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The Art of Fresh Pasta - SOLD OUT!
Oct
3
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
October 3, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the autumn season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro! 

Menu: 
Butternut Squash Ravioli w/ Browned Butter & Sage
Capellini with Fresh Mozzarella & Meatballs
Rigatoni with Late-Season Vegetable Ragu

View Event →
The Art of Fresh Pasta - 2 SEATS LEFT!
Sep
28
6:30 PM18:30

The Art of Fresh Pasta - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
September 28, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process full of tradition, history, and care. With the harvest season in full-swing, we'd love to share our passion for all things pasta. You'll leave feeling like a pro! 

Menu: 
Butternut Squash Ravioli w/ Browned Butter & Sage
Capellini with Fresh Mozzarella & Meatballs
Rigatoni with Seasonal Vegetable Ragu

View Event →
Cooking from the Garden - SOLD OUT!
Sep
27
6:30 PM18:30

Cooking from the Garden - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
September 27th, 2018; 6:30 pm - 9:00 pm

Come join us for this edition of our “Garden” series. Here is a great opportunity showcase the changing seasons on the farm. It's also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same! This class will feature a small tour.

Menu:
Risotto with Corn, Tomato & Parmesan
Seasonal Vegetable Quiche with Fresh Ricotta
Fall Harvest Potato Salad with Hoppy Vinaigrette
Pumpkin Pie

 

View Event →
Summer Entertaining--SOLD OUT!
Aug
23
6:30 PM18:30

Summer Entertaining--SOLD OUT!

40 Westford Rd. Concord, MA 01742
August 23, 2018; 6:30 pm - 9:00 pm

It’s the perfect time of year to invite family and friends over to relax in the beautiful weather. Come to the Farm and let us show you how to put together a menu that you can make ahead, set the mood in your home, and take the stress off of hosting. And, while you're at it, show off your culinary chops.

Menu: 
Chilled Summer Squash Soup with Edible Flowers & Herbs
Rictotta-Stuffed Tomatoes
Grilled Whole Chicken
Mixed Bean Salad with Pickled Mustard Seeds & Vinaigrette
Fig Tart with Whipped Cream

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World Cuisine: Thailand - SOLD OUT!
Aug
9
6:30 PM18:30

World Cuisine: Thailand - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
August 9, 2018; 6:30 pm - 9:00 pm

Aromatic and complex, Thailand's cuisine plays with our expectations with dishes that simultaneously amuse all of our tastebuds. Come explore this regions unique flavors, and you'll leave itching to fill your home with the scents and spices of Southeast Asia.

Menu: 
Green Papaya Salad
Grilled Salt Crusted Fish with Chili Dipping Sauce
Stir Fried Water Spinach
Mango & Coconut Sticky Rice

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