The Art of Fresh Pasta - SOLD OUT
Mar
1
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT

40 Westford Rd. Concord, MA 01742
March 1, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

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Weeknight Makeover: Soups and Stews - SOLD OUT!
Mar
2
6:30 PM18:30

Weeknight Makeover: Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 10, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

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Breads and Sandwiches - 2 SEATS LEFT
Mar
3
6:30 PM18:30

Breads and Sandwiches - 2 SEATS LEFT

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
March 3, 2018; 6:30pm - 9:00pm

The best sandwiches begin with terrific bread. Whether it's a rustic old-world style or a soft roll, bread is the vessel for everything else. We'll spend much of this class focused on how to make delicious homemade breads, then build sandwiches based around each of them. 

MENU
Homemade Ciabatta
Homemade Sandwich Rolls
Braised Leek with Portobello Mushrooms and Brie
Fried Egg Sandwich, Red Pepper Relish, American Cheese
"Italian Beef" Sweet and Hot Peppers, Sautéed Onions, Jus

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Pizza Night
Mar
8
6:30 PM18:30

Pizza Night

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 8, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

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World Cuisine: Ireland - SOLD OUT!
Mar
9
6:30 PM18:30

World Cuisine: Ireland - SOLD OUT!

40 Westford Rd. Concord, MA 01742
March 3, 2018; 6:30pm - 9:00pm

Corned beef. Boiled cabbage. Potatoes. Sounds pretty Irish, right? Every culinary region has its staples, but let’s take a moment to look a bit closer into a cuisine that is humble and rooted in the land, with a small-farm tradition. We’ll explore some traditional Irish cuisine to show the variety and humility of an island teeming with culinary pleasures.  

MENU
Mulligatawny Soup
Colcannon
Oxtail Irish Stew
Carrageen Lemon Pudding

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Weeknight Makeover: Eggs
Mar
22
6:30 PM18:30

Weeknight Makeover: Eggs

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 22, 2018; 6:30 pm - 9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the versatility and importance of this indispensable ingredient. Non-alcoholic beverages are available at this class. Non-alcoholic beverages are available at this class.

Menu:
Fried Egg over Salmon Hash and Creme Fraiche
Soft Scrambled Eggs on Toast, Butter, Chives
Egg Flower Soup with Scallion and Ginger
Shaved Chocolate Semifreddo

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World Cuisine: Ramen
Mar
23
6:30 PM18:30

World Cuisine: Ramen

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 23, 2018; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu: 
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

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Saltbox Brewer's Workshop
Mar
24
6:30 PM18:30

Saltbox Brewer's Workshop

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 24, 2018; 6:30 pm - 9:00 pm

Saltbox’s brewery started as an experiment in the “Fermentation Room” at the Little House. We’ve come a long way since then. Come to where it all started and spend an evening with the brewers at Saltbox Kitchen! They’ll walk you through the brewing process from start to finish. Then we’ll finish up with a tasting and some beer friendly foods. Saltbox Beer will be available at this class.

Menu:
Saltbox Farm Prophesy Farmhouse Ale
Pulled Pork Sliders with Cabbage Slaw
Homemade Potato Chips and Ranch Dressing

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The Art of Fresh Pasta
Mar
29
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 29, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Tagliatelle Cacio e Peppe
Rigatoni al'Amatriciana
Maltaligate with Spicy Sausage and Herb Pesto

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Saltbox Cookbook Club: "Bar Tartine" by, Nicolaus Balla and Courtney Burns
Mar
30
6:30 PM18:30

Saltbox Cookbook Club: "Bar Tartine" by, Nicolaus Balla and Courtney Burns

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
March 30, 2018; 6:30 pm - 9:00 pm

While no longer with us, Bar Tartine in San Francisco’s Mission District provided an eclectic, yet humble, view of what could be done with local produce. Relying on their families’ roots as well as the Bay Area’s generous supply of local products, this book leans on Eastern European inspirations with a sprinkle of West Coast. Come to the Little House as we cook through recipes from this book and take a bit of inspiration home with you. Non-alcoholic beverages are available at this class.

Menu:
Potato and Green Bean Soup
Roasted Beets and Blue Cheese Salad with Fresh Dill
Clams in Green Broth and Braised Radish
“Rooster” Boil with Stewed Peppers and Onions with Crusty Bread
Farmer’s Cheesecake with Rhubarb, Sorrel, and Caraway Honey

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Homemade Pies
Apr
5
6:30 PM18:30

Homemade Pies

40 Westford Rd. Concord, MA 01742
April 5, 2018; 6:30 pm - 9:00 pm

Pies are humble. They evoke images of our grandmothers cooling freshly baked pies on the windowsill as they wait for guests to arrive. But, for many of us, a flaky, tender crust eludes us, making what ought to be a simple endeavor into something we’d rather push off of the windowsill rather than letting the pie cool on it. Come to the Farm, where we’ll go through the process of making delicious, tender pie dough and explore a few varieties of pie both savory and sweet. Non-alcoholic beverages are available at this class.

Menu:
Chicken Pot Pie
Southern Buttermilk Pie
Root Vegetable Turnovers
Lemon Meringue Pie

 

 

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The Art of Fresh Pasta
Apr
6
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 6, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Menu:
Tagliatelle Cacio e Peppe
Rigatoni al'Amatriciana
Maltaligate with Spicy Sausage and Herb Pesto

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How to Brew Beer
Apr
11
6:30 PM18:30

How to Brew Beer

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
 

Have you ever wanted to learn how to brew beer at home? Come to the Farm for this 3-week series with the Brewers at Saltbox Kitchen. They’ll take you through the entire process from how to choose your equipment and ingredients, to how to taste, create recipes, and bottle your beer. This is the perfect chance for the beer enthusiast in your life to gain the tools and knowledge to brew great beer at home. Each week will feature beer samples and food. Beer will be available at all 3 sessions.

April 11, 2018; 6:30 pm - 9:00 pm
Week 1: Saltbox Prophecy Farmhouse Ale—Extract Brew Day 

April 18, 2018; 6:30 pm - 9:00 pm
Week 2: Recipe Construction & All Grain Brewing Process

April 25, 2018; 6:30 - 9:00 pm
Week 3: Bottling, Aging, and Tasting

 

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Weeknight Makeover: Eggs
Apr
12
6:30 PM18:30

Weeknight Makeover: Eggs

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 12, 2018; 6:30 pm - 9:00 pm

In the culinary toolbox, there are few ingredients as versatile as the egg. We use eggs in recipes as varied as brioche and pasta, to cakes and custards, to soups and sauces. They can be served hot or cold, baked, fried, or boiled. Savory or sweet. Come to this class to learn about the versatility and importance of this indispensable ingredient. Non-alcoholic beverages are available at this class.

Menu:
Fried Egg over Salmon Hash and Creme Fraiche
Soft Scrambled Eggs on Toast, Butter, Chives
Egg Flower Soup with Scallion and Ginger
Shaved Chocolate Semifreddo

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Mother's Day Brunch
Apr
20
6:30 PM18:30

Mother's Day Brunch

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 20, 2018; 6:30 pm - 9:00 pm

Let’s set a high bar this year and let Saltbox help you craft a special brunch for your Mom’s. We’ll take you through a few recipes that are fun and easy to make as well as send you off with a few tips on how to set the mood to make this Mother’s Day one of the best yet. Kids are encouraged to attend! Non-alcoholic beverages are available at this class.

Menu:
Homemade Granola with Fresh Fruit and Yogurt
Homemade Pancakes
Avocado Toasts
Croque Madame
Fresh Fruit Cobbler

 

 

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The Art of Fresh Pasta
Apr
26
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA, 01742
April 26, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this early Spring workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Menu:
Tagliatelle Cacio e Peppe
Rigatoni all'Amatriciana
Maltagliate with Spicy Sausage and Herb Pesto

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Mother's Day Brunch
Apr
27
6:30 PM18:30

Mother's Day Brunch

40 Westford Rd. Concord, MA 01742
April 27, 2018; 6:30 pm - 9:00 pm

Let’s set a high bar this year and let Saltbox help you craft a special brunch for your Mom’s. We’ll take you through a few recipes that are fun and easy to make as well as send you off with a few tips on how to set the mood to make this Mother’s Day one of the best yet. Kids are encouraged to attend! Non-alcoholic beverages are available at this class.

Menu:
Homemade Granola with Fresh Fruit and Yogurt
Homemade Pancakes
Avocado Toasts
Croque Madame
Fresh Fruit Cobbler

View Event →
Saltbox Cookbook Club: "Bar Tartine" by, Nicolaus Balla and Courtney Burns
Apr
28
6:30 PM18:30

Saltbox Cookbook Club: "Bar Tartine" by, Nicolaus Balla and Courtney Burns

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
April 28, 2018; 6:30 pm - 9:00 pm

While no longer with us, Bar Tartine in San Francisco’s Mission District provided an eclectic, yet humble, view of what could be done with local produce. Relying on their families’ roots as well as the Bay Area’s generous supply of local products, this book leans on Eastern European inspirations with a sprinkle of West Coast. Come to the Little House as we cook through recipes from this book and take a bit of inspiration home with you. Non-alcoholic beverages are available at this class.

Menu:
Potato and Green Bean Soup
Roasted Beets and Blue Cheese Salad with Fresh Dill
Clams in Green Broth and Braised Radish
“Rooster” Boil with Stewed Peppers and Onions with Crusty Bread
Farmer’s Cheesecake with Rhubarb, Sorrel, and Caraway Honey

View Event →
Homemade Pies
May
4
6:30 PM18:30

Homemade Pies

40 Westford Rd. Concord, MA 01742
May 4, 2018; 6:30 pm - 9:00 pm

Pies are humble. They evoke images of our grandmothers cooling freshly baked pies on the windowsill as they wait for guests to arrive. But, for many of us, a flaky, tender crust eludes us, making what ought to be a simple endeavor into something we’d rather push off of the windowsill rather than letting the pie cool on it. Come to the Farm, where we’ll go through the process of making delicious, tender pie dough and explore a few varieties of pie both savory and sweet. Non-alcoholic beverages are available at this class.

Menu:
Chicken Pot Pie
Southern Buttermilk Pie
Root Vegetable Turnovers
Lemon Meringue Pie

 

 

View Event →
The Art of Fresh Pasta
May
10
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA, 01742
May 10, 2018; 6:30 pm - 9:00 pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this early Spring workshop. You'll leave feeling like a pro! Non-alcoholic beverages are available at this class.

Menu:
Tagliatelle Cacio e Peppe
Rigatoni all'Amatriciana
Maltalgate with Spicy Sausage and Herb Pesto

View Event →
World Cuisine: Ramen
May
11
6:30 PM18:30

World Cuisine: Ramen

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 11, 2018; 6:30 pm - 9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting! Non-alcoholic beverages are available at this class.

Menu:
Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

View Event →
Vegetarian Cooking
May
17
6:30 PM18:30

Vegetarian Cooking

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 17, 2018; 6:30 pm - 9:00 pm

"You don't make friends with salad." -Homer Simpson

How many of us have this view of vegetarian cooking? Animal protein is often the highlight of a menu with vegetable dishes playing a supporting role. This class aims to change that view and push vegetables into the spotlight. Let's move past the stereotype that we can't have a satisfying meal based on vegetables. Bring your friends. Non-alcoholic beverages are available at this class.

Menu:
Rustic Cauliflower Soup with Tomato and Parsley
Early Season Succotash
Quinoa Burgers with Homemade Buns
Strawberry Shortcake

 

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Cake Baking & Decorating
May
19
6:30 PM18:30

Cake Baking & Decorating

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 19, 2018; 6:30 pm - 9:00 pm

Cakes come in many varieties. Some large, some small. Some simple, some elaborate. But whether for a birthday or wedding, or simply for breakfast, cakes are meant to impress. This class, we’ll focus on 3 distinct varieties of cake, each with their own technique and composition. Then, once they’re baked, we’ll make the components for each and practice some tried and true decorating techniques you’ll be able to use at home. Non-alcoholic beverages are available at this class.

Menu:
Hazelnut Torte with Florentine Cookies
Black Forrest Cake
Classic Pound Cake with Whipped Cream

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Cooking from the Garden
May
31
6:30 PM18:30

Cooking from the Garden

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
May 31, 2018; 6:30 pm - 9:00 pm

Come join us for this early-season edition of our “Garden” series. This is our chance to showcase the changing seasons on the farm. This is also what makes this class so exciting: because of the changes in the growing season none of these classes will be exactly the same. This class will also feature a small tour. Non-alcoholic beverages are available at this class.

Menu:
Braised Escarole with Butter, Lemon, and Mint
Potato and Leek Soup with Crispy Leeks and Chives
Roasted Chicken with Braised Fennel, Radish, and Artichoke
Fresh Fruit Cobbler

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Brunch - SOLD OUT!
Feb
24
6:30 PM18:30

Brunch - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 24, 2018; 6:30pm - 9:00 pm

If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast? In this class, we'll focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won't be avoided!) Come to the Farm hungry and ready to add some variety to your weekend. Mimosas and Saltbox Kitchen Beer will be available at this class. 

MENU
Pomelo Salad with Watercress, Mint, and Walnuts
Soft-Cooked Eggs with Crushed Lentils, Tahini, Sumac Yogurt
Cast-Iron Vegetable Frittata
Brunch Burgers with Aïoli, American Cheese, Fried Egg, Pickles
Homemade Coffee Cake with Pecans

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Winter Break Youth Baking Class - SOLD OUT!
Feb
23
10:00 AM10:00

Winter Break Youth Baking Class - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 23, 2018; 10:00am - 12:00pm

Stay warm this winter break and come to the Farm to learn some comforting, and tasty pastry! We'll cook through a few recipes that will help create the perfect ending to any meal! This class is best for ages 8-13. 

MENU
Chocolate Crinkle Cookies
Peach Cobbler
Creme Brûlée

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Winter Break Youth Pasta Class - SOLD OUT!
Feb
21
1:00 PM13:00

Winter Break Youth Pasta Class - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 21, 2018; 1 pm - 3 pm

Take a break from the winter blues and join us on the Farm for this fun, interactive, and educational pasta class! In this class we will make noodles from scratch, roll out the dough, and make bow-tie pasta for Mac and Cheese. We'll round out the day with a Caesar salad and, last but not least, a brownie sundae. Best for students ages 8-13. 

MENU
Farfalle Mac and Cheese
Caesar Salad
Brownie Sundae

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Winter Break Youth Pasta Class - SOLD OUT!
Feb
21
10:00 AM10:00

Winter Break Youth Pasta Class - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 21, 2018; 10am - 12pm

Take a break from the winter blues and join us on the Farm for this fun, interactive, and educational pasta class! In this class we will make noodles from scratch, roll out the dough, and make bow-tie pasta for Mac and Cheese. We'll round out the day with a Caesar salad and, last but not least, a brownie sundae. Best for students ages 8-13. 

MENU
Farfalle Mac and Cheese
Caesar Salad
Brownie Sundae

View Event →
Cooking for Two: Valentine's Night-In - SOLD OUT!
Feb
17
6:30 PM18:30

Cooking for Two: Valentine's Night-In - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 17, 2018; 6:30pm - 9:00 pm

Going out to a romantic Valentine's Day dinner can be a wonderful experience. But crafting an elegant, beautiful meal together? That's worth swooning over! Come to the Farm where we'll give you the tools and techniques to take a few simple ingredients and turn them into an evening-in that neither of you will soon forget. 
*wine and Saltbox Kitchen beer will be served with dinner
**price is per person, not per couple

MENU
Frisee Salad with Bitter Citrus Vinaigrette
Tagliatelle with Braised Leeks and Shaved Truffle
Saltbox Farm Lamb, Crushed Lentils, Fennel Puree
Chocolate Polenta Cake, Zabaglione

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The Art of Fresh Pasta - SOLD OUT!
Feb
16
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 16, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

View Event →
Cooking for Two: Valentine's Night-In - SOLD OUT!
Feb
14
6:30 PM18:30

Cooking for Two: Valentine's Night-In - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 14, 2018; 6:30pm - 9:00 pm

Going out to a romantic Valentine's Day dinner can be a wonderful experience. But crafting an elegant, beautiful meal together? That's worth swooning over! Come to the Farm where we'll give you the tools and techniques to take a few simple ingredients and turn them into an evening-in that neither of you will soon forget. 
*wine and Saltbox Kitchen beer will be served with dinner
**price is per person, not per couple

MENU
Frisee Salad with Bitter Citrus Vinaigrette
Tagliatelle with Braised Leeks and Shaved Truffle
Saltbox Farm Lamb, Crushed Lentils, Fennel Puree
Chocolate Polenta Cake, Zabaglione

View Event →
Cooking for Two: Paella - SOLD OUT!
Feb
10
6:30 PM18:30

Cooking for Two: Paella - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
February 10, 2018; 6:30pm - 9:00 pm

Paella is a truly special dish. Its vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it's just as likely to feed two as it is to feed forty. Come to the farm where we'll walk through paella's basics as well as some classic Spanish fare. Let's craft a night out you'll be able to repeat at home!

MENU
Seafood Paella (will contain shellfish)
Blistered Shishito Peppers
Charred Eggplant with Romesco Sauce
Churros

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Pizza Night - SOLD OUT
Feb
9
6:30 PM18:30

Pizza Night - SOLD OUT

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 9, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

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World Cuisine: Spices - SOLD OUT!
Feb
7
6:30 PM18:30

World Cuisine: Spices - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 7, 2018; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

MENU
Boeuf Bourguignon
Ethiopian Spiced Lentils
Thai-Style Curry
Earl Grey Steeped Custard with Citrus

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Weeknight Makeover: Soups and Stews - SOLD OUT!
Feb
3
6:30 PM18:30

Weeknight Makeover: Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
February 3, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

View Event →
The Art of Fresh Pasta - SOLD OUT!
Feb
2
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

40 Westford Rd. Concord, MA 01742
February 2, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

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Knife Skills 101 - SOLD OUT!
Jan
31
6:30 PM18:30

Knife Skills 101 - SOLD OUT!

40 Westford Rd. Concord, MA 10742
January 31, 2018; 6:30pm - 9:00pm

Great food begins with a sharp knife. Correctly honed blades not only produce better looking food, but reduce food wast and build confidence and speed in the kitchen. Bring your favorite kitchen knife (although it isn't required) and learn to dice, julienne, and mince as we prepare the evening's menu. You'll leave with new skills to elevate your home cooked meals and, with a little practice, make you a better cook. 

MENU
Crudite Platter with Aioli and Romesco Sauce
Lentils with Bacon and Mirepoix
Roasted Pork Tenderloin with Simmered Potatoes and Apricot Chutney
Classic Apple Pie

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World Cuisine: Spices - SOLD OUT!
Jan
27
6:30 PM18:30

World Cuisine: Spices - SOLD OUT!

40 Westford Rd. Concord, MA 01742
January 27, 2018; 6:30pm - 9:00pm

We've all been there: organizing our cupboards, removing half-full spice containers and thinking: "How did this end up here?". Herbs and spices are to food what dynamics are to music. Technique provides a foundation while herbs and spices are the soul, giving identity and heart. Come to the Farm and explore a range of herb and spice blends, where they're from, how they work, and why they're used.

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Boeuf Bourguignon
Ethiopian Spiced Lentils
Thai-Style Curry
Earl Grey Steeped Custard with Citrus

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Pizza Night - SOLD OUT!
Jan
26
6:30 PM18:30

Pizza Night - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 26, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

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Weeknight Makeover: Soups and Stews - SOLD OUT!
Jan
24
6:30 PM18:30

Weeknight Makeover: Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 24, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

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Cooking for Two: Paella - SOLD OUT!
Jan
20
6:30 PM18:30

Cooking for Two: Paella - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
January 20, 2018; 6:30pm - 9:00 pm

Paella is a truly special dish. Its vibrant colors, fragrances, and flavors are pleasing to the eye as well as to our tastes; and it's just as likely to feed two as it is to feed forty. Come to the farm where we'll walk through paella's basics as well as some classic Spanish fare. Let's craft a night out you'll be able to repeat at home!

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Seafood Paella (will contain shellfish)
Blistered Shishito Peppers
Charred Eggplant with Romesco Sauce
Churros

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Brunch - SOLD OUT!
Jan
19
6:30 PM18:30

Brunch - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 19, 2018; 6:30pm - 9:00 pm

If brunch is truly a bridge between breakfast and lunch, why settle for the same old bacon, eggs, and toast? In this class, we'll focus on the breadth of this meal by highlighting savory ingredients and flavors (but sweets won't be avoided!) Come to the Farm hungry and ready to add some variety to your weekend. Mimosas and Saltbox Kitchen Beer will be available at this class. 

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Pomelo Salad with Watercress, Mint, and Walnuts
Soft-Cooked Eggs with Crushed Lentils, Tahini, Sumac Yogurt
Cast-Iron Vegetable Frittata
Brunch Burgers with Aïoli, American Cheese, Fried Egg, Pickles
Homemade Coffee Cake with Pecans

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The Art of Fresh Pasta - SOLD OUT!
Jan
17
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

40 Westford Rd. Concord, MA 01742
January 17, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

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Pizza Night - SOLD OUT!
Jan
13
6:30 PM18:30

Pizza Night - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 13, 2018; 6:30pm - 9:00pm

The smells and sounds of a bustling pizza kitchen are some of the more tantalizing in the business. It transports us to our childhoods to when we looked forward to pizza night more than any other. Let us show you how to put that experience into your home kitchen! We'll cover two regions of pizza: New York and Chicago. After this class, you'll be able to create that pizzeria experience right at home. 

MENU
New York Style Pizza
Chicago Style Deep Dish
Classic Caesar Salad
Biscotti Affogato

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The Art of Fresh Pasta - SOLD OUT!
Jan
12
6:30 PM18:30

The Art of Fresh Pasta - SOLD OUT!

40 Westford Rd. Concord, MA 01742
January 12, 2018; 6:30pm - 9:00pm

There are few things more satisfying than making your own pasta. It is truly a special process, full of tradition, history, and care, We would love to share our passion for all things pasta in this winter workshop. You'll leave feeling like a pro!

MENU
Tagliatelle with Braised Leeks, Mushrooms, Browned Butter Breadcrumb
Ravioli en Brodo with Fennel and Peppers
Casarecce with Blistered Tomato and Eggplant Puttanesca

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Saltbox Cooking Basics (3-Week Session) - 1 SEAT LEFT!
Jan
11
6:30 PM18:30

Saltbox Cooking Basics (3-Week Session) - 1 SEAT LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 11, 18, and 25, 2018; 6:30pm - 9:00pm

Join us for this 3-class series where we will show you that understanding the mechanics behind one recipe can open up the doors to dozens of others. With a few techniques under your belt, you'll find that you're saving time, energy, and money in your kitchens. 
*These classes are available as a package only. No individual classes will be sold.

Week 1: Steaming, Poaching, Boiling (January 11, 2018)
Steamed Broccoli with Ginger, Lemon, and Sesame
Salmon en Papillote
Saltbox Farm Deviled Eggs
Poached Eggs with Salad Lyonnaise

Week 2: Roasting, Sauté, Fry, Braise (January 18, 2018)
Roasted Potatoes with Butter and Mint
Glazed Rainbow Carrots
Roasted Chicken with Lemon and Herbs
Sautéed Hearty Greens

Week 3: Baking 101 (January 25, 2018)
Chocolate Chip Cookies
Vanilla Ice Cream
Profiteroles
Lemon Glazed Pound Cake
Yeasted Cinnamon Rolls

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Weeknight Makeover: Soups and Stews - SOLD OUT!
Jan
10
6:30 PM18:30

Weeknight Makeover: Soups and Stews - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
January 10, 2018; 6:30pm - 9:00pm

It's cold outside. Luckily, we have a pair of remedies; rich, satisfying soups & stews. Making them is relatively easy (we'll even show you how to make it work on a weekday), and we'll teach techniques to add layers and depth of flavor so these meals will never be boring. So take the chill away and fill your home with the warm aromas and cozy temperatures of these perfect winter accompaniments. 

MENU
French Onion Soup
Sardinian-Style Fregola and Seafood Stew
Any Squash Curry Bisque
Ajiaco

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Holiday Desserts - SOLD OUT!
Dec
20
6:30 PM18:30

Holiday Desserts - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
December 20, 2017; 6:30pm - 9:00pm

We’re well into the holiday season; many of us are preparing for gatherings with family and friends. And the colder weather is the perfect excuse to invite loved ones into the kitchen for some baking. In this class we’ll make some of our favorite holiday desserts using traditional flavors that will warm our kitchens and create a beautiful finale to our holiday meals.

Salted Caramel Tartlets
Apple and Cranberry Upside Down Cake
Lavender and Mint Sorbet with Berry Preserves
Butterscotch Budino with Whipped Cream
Chocolate Babka

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Cooking with Beer - SOLD OUT!
Dec
2
6:30 PM18:30

Cooking with Beer - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
December 2, 2017; 6:30pm - 9:00pm

Pine, Citrus, Caramel, Chocolate--Beer has a wide range of flavors to work with. And while beer is delicious in the glass, we'll be deglazing, marinating, and infusing the flavors of beer into a game-ready meal. Come to the Farm and let Saltbox help acquaint you with one of our favorite and most versatile ingredients. We will be serving tastes of Saltbox Kitchen beer with dinner.

Menu
Spent-Grain Slider Buns with Pulled Pork
Barley Salad with Hopped Vinaigrette
Chicken Wings with Barbecue and Habeñero Sauces
Chocolate Stout Cake

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The American Steakhouse - 2 SEATS LEFT!
Nov
18
6:30 PM18:30

The American Steakhouse - 2 SEATS LEFT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 18, 2017; 6:30pm - 9:00pm

Simple, elegant, and utterly decadent, the American steakhouse was, and still is, a symbol of luxury. Join us at the Farm to learn the ins and outs of cooking a steak and prepare decadent side dishes that make going to a steakhouse such a unique experience. Wine will be served with dinner. 

Porterhouse Steak
Charred English Peas with Olive Oil
"Tableside" Caesar Salad
Baked Cannelli Beans with Bacon
Creamed Spinach
Apple Crisp with Vanilla Ice Cream

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Holiday Dinner Table 2.0
Nov
17
6:30 PM18:30

Holiday Dinner Table 2.0

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 17, 2017; 6:30pm - 9:00pm

Each of us has our own family traditions that we look forward to around the holidays. But do you ever get tired of the same old thing? Let Saltbox help you shake things up a bit and liven up your holiday season with some fun twists on traditional holiday dishes, with, perhaps, some new favorites.  

Menu
Cider Steamed Mussels
Applewood Smoked Grilled Turkey
Oysters on the Half Shell with Mignonette and Bitter Citrus Granita
Marlborough Pie, Créme Anglaise & Mint

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The Art of Fresh Pasta
Nov
15
6:30 PM18:30

The Art of Fresh Pasta

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
November 15, 2017; 6:30pm - 9:00pm

There are few things more satisfying than making making your own pasta. It is truly a special process, full of tradition, history, and care. We would love to share our passion for all things pasta in this late fall workshop.  You'll leave feeling like a pro!

Mushroom Lasagna, Ricotta, Kale, Roasted Tomato
Tagliatelle with Roasted Cauliflower and Cauliflower Cream
Rigatoni with Seasonal Squash, Browned Butter, Herbs

 

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Cooking with Beer
Nov
2
6:30 PM18:30

Cooking with Beer

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 01742
November 2, 2017; 6:30pm - 9:00pm

Pine, Citrus, Caramel, Chocolate--Beer has a wide range of flavors to work with. And while beer is delicious in the glass, we'll be deglazing, marinating, and infusing the flavors of beer into a game-ready meal. Come to the Farm and let Saltbox help acquaint you with one of our favorite and most versatile ingredients. We will have tastes of Saltbox Kitchen beer with dinner.

Menu
Spent-Grain Slider Buns with Pulled Pork
Barley Salad with Hopped Vinaigrette
Chicken Wings with Barbecue and Habeñero Sauces
Chocolate Stout Cake

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World Cuisine: Ramen - SOLD OUT!
Oct
27
6:30 PM18:30

World Cuisine: Ramen - SOLD OUT!

  • 40 Westford Road Concord, MA, 01742 United States (map)
  • Google Calendar ICS

40 Westford Rd. Concord, MA 10742
October 27, 2017; 6:30-9:00 pm

Warm, satisfying, and hypnotic: A good bowl of ramen can be an ethereal experience that we do not want to end. Come out to the Farm and allow us to demystify this soup from the savory broth, chewy noodles, and sultry accoutrements. Your home kitchen just got much more exciting!

Sapporo-Style Miso Ramen
Tantanmen Ramen
Soy and Mirin Marinated Egg
Pork Belly Chasu

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